Chinese Food
All Recipes
Congee with preserved egg and lean meat
Regulate the stomach and intestines
Seafood porridge
I'm at home with my son on Valentine's day. I didn't prepare a rich breakfast. I searched the refrigerator for these materials, which made this bowl of seafood porridge. But it's very nutritious. It's easy to use the materials. As long as the po... ...
Bacon bread with shallot
I'm used to sweet bread for a new taste. Bread is mainly sweet, but not salty. Today's bread is the same as other sweet bread. It's sprinkled with shallot and bacon. Just like Mei Jie said, she was attracted by its beautiful appearance at the mo... ...
Pork and bean stewed noodles in love with pasta
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
There are always golden crabs at the table
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
The glutinous rice egg that is popular all over the country. Xiaozi teaches you to make it at home
The glutinous rice egg has the fragrant glutinous rice dumplings and the yellow duck egg. It tastes delicious and nutritious without any trouble. If you can't buy the salty duck egg, you should replace it with the native egg. My WeChat official ... ...
Tapas
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Prawns smooth and tender q-ball
You can make shrimp ball soup. You can make clear soup. You can choke the pot. It can also be eaten in hot pot. fantastic.
